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Chef / Cook required 4 to 6 weeks

Time Frame
Company Profile
Date job CreatedTuesday, 13 August 2013
Job DescriptionOne contract chef or experienced cook, full time for a period of 4 - 6 weeks starting asap.(to assist with winery meals)
two - three kitchenhands 30-40 hours per week for 3 - 4 week period beginning early-mid March 2011Type your content here...
Employer UsernameBon Vivant

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